Three Course Thanksgiving Meal To-Go

First Course:

Select First Course Velouté Dubarry -Leek & cauliflower soup with brioche croutons and micro chives Salad - Persimmons, pomegranate, grilled pears, walnuts, little gem lettuce, cranberry vinaigrette

Second Course:

Select Second Course Roasted Turkey - mashed potatoes, green beans, gravy , cranberry chutney Pan-Seared Salmon Served with glazed brussels sprouts and A cranberry gastrique Delicata Squash Stuffed with vadouvan-spiced farro, Sautéed spinach, mushrooms, cipollini onions

Dessert:

Select Dessert Apple Tarte Tatin Pumpkin-spiced whipped cream Pumpkin Crème Brûlée Caramelized chestnuts

Pick Up Time:

Select Pick Up Time November 25: Noon–5 PM November 26: 9–11:30 AM